Notes de dégustation: robe rubis foncé. Arômes de fruits rouges et noirs, cerise noire, mûres, myrtille et cassis. En bouche, le fruit est juteux et gourmand avec des nuances épicées et chocolatées. Le vin est dense et charnu, bien structuré avec des beaux tannins et un beau volume de bouche.
|
VIN: ANTIYAL KUYEN 2014 |
MARINA ASHTON, LA COMPAGNE D’ ÁLVARO ESPINOZA
The 2014 Kuyen is a red blend of Syrah, Cabernet Sauvignon, Carmenere and Petit Verdot from their organic and biodynamic vineyard in El Escorial in Maipo. It matured in French barriques (20% of them new) for one year. Kuyen means moon in the Mapuche language. All the varieties are very integrated with each other. It’s quite classical, nicely balanced and approachable. I also tasted the 2010 for comparison and to check evolution; the wine is moving at a slow pace, and I’d say it’s in a perfect moment for drinking. 14,000 bottles were produced. It was bottled in December 2015.Robert Parker. The Wine Advocate. 90/100.