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SCHEUREBE
Sa surface d’encépagement en Autriche est de 357 hectares et c’est un croisement de riesling et sylvaner produit par le Dr. Georg Scheu en 1916. Ses sites d’implantation doivent être choisis avec soin car il est sensible au gel. Souvent connu sous le nom de Sämling 88 (semis 88), il peut produire de superbes vins doux.