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Bien que ses baies blanches soient grosses et délicieuses à manger, Vasilissa, qui signifie « reine » et qui est également connue sous le nom d’Aspri Fraoula et de Tsaoussis, produit des vins relativement délicats et parfumés, à teneur en alcool modeste et au potentiel important.
Les vins sont généralement fruités, complexes et longs en bouche.
On en recense 11 hectares (27 acres) sur l’île.
Source: https://yne.cy/grape-varieties/vasilissa/
